Savor a musical feast by Chicago Symphony Orchestra musicians! Inspired by the theme of "gastromusicology," this program explores the intersection of food and music. Whet your appetite with Martinu's kitchen utensil-inspired ballet suite La revue de Cuisine , and indulge in other musical food for thought by Brahms, Beethoven, and Schoenfield. Join us for a pre-concert lecture (2:00 PM) with Assistant Professor Paula Harper and post-concert discussion with the artists moderated by Professor Harper. Supported by the Office of the Provost and Mary Lou Gorno. Ticket Rates (inclusive of fees) $14-$39 See Special Offers page for how to book Free Youth, $14 Student, $25 Under 35, and UChicago Faculty & Staff tickets. Gastromusicology Program: Beethoven: Piano Trio No. 4 in B-flat Major, Op. 11, “Gassenhauer” Martinu: La revue de Cuisine Schoenfield: Allegro from Café Music for Piano Trio Brahms: Trio in A Minor for Clarinet, Cello, and Piano, Op. 114
